807 Li-Chih Oolong Tea
(梨池乌龙茶)
100 g.
40 050 ₽
810 Amber Muscatel Oolong Tea (蜜香乌龙茶)
100 g.
64 150 ₽
Classic Series
The price of this tea is determined by the conditions in which it grows. Although the cool weather in the high mountains makes it difficult for the pest known as the «Зелёная цикадка» (“Green Leafhopper”to survive, when these pests do affect the tea leaves, the successful harvest is reduced to just 10%. It grows at an altitude of approximately 1,800 meters on Shanlinxi Mountain (杉林溪, Shan Lin Xi) in the central part of Taiwan..
Characteristics:
• Aroma: Muscat grapes with honey notes.
• Liquor color: rich amber-yellow.
• Taste: rich flavor of ripe fruits with honeyed and muscat notes.
• Aftertaste: medium intensity, with honeyed and fruity notes.
Processing Features:
• Light fermentation (20–30%) — preserves the balance between fruitiness and the structure of the oolong.
• Roasting level: medium roasting; the leaves undergo a roasting stage after the initial processing.
This tea has an amber color and offers the taste of ripe fruits with muscat notes, making it a rare variety of oolong. редким сортом улуна.
О чайном районе Шаньлиньси:
The tea region Shanlinxi (杉林溪, Shan Lin Xiis one of Taiwan’s famous high-mountain tea regions, located in Nantou County.in the central part of the island. This region is renowned for its clean, fresh oolongs with bright aromatics and mineral depth.
• Altitude: 1,200–1,800 meters above sea level (the main plantations are located at an altitude of 1,400–1,600 m)..
• Average temperature: cooler than in the valleys, but milder than in Lishan (22–25 °C in summer, rarely dropping below 10 °C in winter)..
• Mist and humidity: frequent fog (150–180 days a year), creating ideal conditions for the slow growth of tea leaves.
• Soil: sandy-clay soil with a high mineral content, providing a clean taste and a pronounced “mountain” energy to the tea. «горную» энергетику чая.
Почему чай из Шаньлиньси ценится?
Shanlinxi is the benchmark of “fresh” high-mountain oolong, where nature createsideal conditions for tea with a crystal-clear taste (an ideal balance between bright aromatics and depth of flavor;; the clarity and transparency of the infusion characteristic of high-mountain oolongs).).
