808 Aged Taiwan Oolong Tea (梨山乌龙老茶)

100 g.
50 000 ₽

Classic Series

Only thanks to careful selection, close attention to detail at every stage of production, and careful storage for more than 6 years,this aged oolong begins to naturally release a delicate and mellow taste. at an altitude of 2,300 meters and above in the Lishan tea region (梨山, Li Shan) in the central-northern part of Taiwan.The combination of a rich, mellow, and elegant taste with a ripe fruity aroma makes this high-quality aged tea unique.

Characteristics:

• Aroma: soft woody, with notes of ripe fruit.

• Liquor color: rich amber.

• Taste: rich, mellow, mature taste of baked fruit.

• Aftertaste: long-lasting, of medium intensity, with honey-fruity notes.

Processing Features:

• Medium fermentation (25−30%) — the basis for aging, providing richness without loss of complexity.

• Roasting level: medium roast.

• Whole-leaf selection — even after aging, the leaf remains elastic, without crumbling.

Aged tea is tea leaves that have been stored for a long period of time, usually measured in years. However, there is no clear standard defining which tea can be called aged, as this depends on the variety and production technology.

Why drink aged tea?

The main feature of aged tea is its aroma and taste..

Over time, substances in the tea oxidize and transform,

creating unique aromas, such as ginseng, red bean, fruity and sour notes. At the same time, the content of bitter components in the tea leaves decreases, making the tea infusion softer and sweeter.

Thus, aged tea can give us sensations different from “fresh” tea, allowing us to experience the charm gifted by time.

Why is aged tea so expensive?

The high price of aged tea is primarily due to its rarity and production cost. The production of good aged tea requires certain conditions(long-term storage, suitable premises, strict control).Aged tea needs to be stored for several years or even decades, which means very high time costs and storage costs (such tea cannot be moved arbitrarily or exposed to sunlight, and strict control of the climate of the place where it is stored must be maintained).