Grown at elevations above 2000 meters in Taiwan’s prestigious Li Shan region, this high mountain oolong is a shining example of clarity and elegance. Its honey green-gold liquor delivers a full, rich taste and a concentrated floral fragrance, making it a benchmark for premium Taiwanese oolong.
Why You'll Love It Grown at 2000m+ in Li Shan’s pristine alpine conditions Brews a vibrant honey green-gold liquor Offers a full-bodied flavor and strong floral aroma One of the finest examples of Taiwan high mountain tea “Refined, aromatic, and beautifully bright – a summit-level tea experience.”
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Suitable for 6+ infusions. Store in a cool, dry place away from light and moisture. After opening the vacuum-sealed package, discard the oxygen absorber. Squeeze out excess air, fold the opening, and seal tightly with the provided clip.