Grown at elevations of 1000 meters and above in Taiwan’s renowned Ali Shan region, this oolong undergoes a slow, low-heat roast that draws out deep aroma and flavor. The result is a rich, mellow tea with a robust character and comforting depth — ideal for those who appreciate layered, toasty profiles that linger.
Why You'll Love It Slow-roasted to reveal rich and mellow flavor Deep amber liquor with roasted floral depth Classic Ali Shan body with long-lasting taste Comforting and aromatic – perfect for mindful sipping “Smooth, roasty, and full-bodied – a bold twist on Ali Shan tradition.”
Tea Info Origin: Chiayi County, Taiwan Variety: Oolong Fermentation: Adequately fermented Roasting: Slow, low-heat roast Color: Deep amber Aroma: Robust and warm Weight: 150g / 35g / 10g
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.