This rare Taiwanese black tea, also known as Ruby No. 18, is grown in the highlands of Sun Moon Lake. Its bright red liquor and signature flavor — laced with notes of cinnamon and fresh mint — make it remarkably distinct from traditional black teas. A bold yet elegant brew that refreshes with every sip.
Why You'll Love It Unique cinnamon and mint aroma Brilliant ruby-red tea color Crafted using exclusive roasting techniques Bold, refreshing, and deeply aromatic “A black tea like no other — warm, spicy, and cool all at once.”
Tea Info Origin: Nantou County, Taiwan Variety: Large-leafed Black Tea Fermentation: Adequately fermented Roasting: Exclusive roasting techniques Color: Bright red Aroma: Cinnamon and mint, with nectar-like sweetness Flavor: Bold, sweet, with cooling and spicy undertones Weight: 60g / 8g
Brewing Guide Fill 2/5 of your teapot with Ruby Black Tea. Brew at 90°C or above. First infusion: 15–20 sec ｜ Second: 20 sec ｜ Third: 20–30 sec Store in a cool, dry place away from sunlight and strong odors. Reseal tightly after opening.
Product Contents: 781 Sun Moon Lake Ruby Black Tea
Food Industry Registration Number: M-116363668-00001-0