Grown in the misty hills of Nantou County, the Sun Moon Lake tea region offers the perfect environment for cultivating Assam black tea. This tea brews a vibrant orange-red liquor, with a mellow, full-bodied flavor and a natural floral fragrance — a true reflection of Taiwan’s terroir and craftsmanship.
Why You'll Love It From Taiwan's renowned Sun Moon Lake region Full fermentation using traditional black tea techniques Clear, vibrant orange-red brew with floral aroma Rich and mellow Assam character “A classic Taiwanese black tea — rich, aromatic, and deeply satisfying.”
Tea Info Origin: Nantou County, Taiwan Variety: Assam Fermentation: Fully fermented Baking Degree: Traditional black tea techniques Color: Bright orange-red Aroma: Flowery fragrance Flavor: Mellow, rich, and smooth Weight: 60g / 10g
Brewing Guide Fill 2/5 of your teapot with Assam black tea leaves. Brew at 90°C or above. First infusion: 30 sec｜Second: 30 sec｜Third: 30 sec Tea may be re-steeped 4–5 times. Store in a cool, dry place away from moisture, odors, and sunlight.
Product Contents: 711 Sun Moon Lake Assam Black Tea
Food Industry Registration Number: M-116363668-00001-0