Grown at elevations above 1800 meters in Taiwan’s Ren'ai Township, this high mountain oolong is crisp, smooth, and full-bodied. Its polished jade green leaves brew a refreshing golden liquor with a clean yet lasting aftertaste. Balanced and bright, it’s a tea that offers elegance in every cup.
Why You'll Love It Grown at 1800m+ in pristine high mountain air Polished jade green leaves with rich clarity Smooth mouthfeel and long-lasting aftertaste Contained, elegant aroma with soft floral hints “A high-mountain classic with subtle strength and polished beauty.”
Tea Info Origin: Ren'ai Township, Nantou County, Taiwan Variety: Oolong Fermentation: Adequately fermented Roasting: Slightly roasted Color: Jade Green Aroma: Refined and mellow with depth Weight: 150g / 35g / 10g
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.