Grown at an altitude of over 2,300 meters in Ren'ai County, this Qin Xing oolong is prized for its rarity and purity of flavor. The polished jade-green leaves produce a vibrant brew with a rich, full-bodied flavor and a smooth, organic character. This is a tea that combines elegance, depth, and natural softness.
Why you'll love this tea: - Grown at an ultra-high altitude (2,300m+) - Rare and prized Qin Xing - Rich flavor with a soft texture and subtle aroma - Light roasting brings out the natural green hue "A rare gem among high-mountain oolongs - pure, rich, and harmoniously aromatic."
Tea Information: Origin: Nantou County, Ren'ai, Taiwan Altitude: 2300+ m Variety: Qin Xing Oolong Fermentation: Moderate Roast: Light Color of Infusion: Jade Green Aroma: Soft, Organic Series: Fresh Series
Brewing Instructions: Use the flat leaves at the bottom of the teapot. Brew at 95°C or higher. First Infusion: 50 seconds Second Infusion: 40 seconds Third Infusion: 40 seconds Next Infusion: Add 5 seconds for each additional infusion Suitable for 6 or more infusions. Store in a cool, dry place, away from light and odors.