Roasted Classic Dong Ding is one of the most revered traditional oolongs from the Dong Ding Mountains of Taiwan. It is hand-roasted over charcoal to create the rich flavor and strong aroma that are characteristic of Taiwanese tea culture. Ideal for those who enjoy warm, nutty and slightly caramelized notes with a deep tartness.
Why you'll love this tea: – Hand roasted over charcoal – Deep, full-bodied flavor – Rich aroma with nutty and caramel notes – A classic of Taiwanese tea tradition
Tea Info: Origin: Dong Ding Mountains, Taiwan Variety: Oolong Fermentation: Medium Roast: Heavy, charcoal Aroma: Nuts, caramel Taste: Tart, warm
Brewing Instructions: Water Temperature: 95–100°C Brewing Time: 40–50 seconds Suitable for 5–7 steeps