Grown at altitudes of 1,000 meters and above in Taiwan’s famed Alishan region, this oolong is slow-roasted over low heat to bring out the deep aroma and flavor. The result is a rich, smooth tea with expressive character and warming depth – perfect for those who appreciate a layered, toasty profile with a long finish.
Why You’ll Love It • Slow roasting reveals a rich, smooth flavor • Deep amber liquor with a toasted floral aroma • Classic Alishan structure with a long finish • Cozy and aromatic – perfect for thoughtful sipping “Smooth, roasted, rich – a bold take on the Alishan tradition.”
About Tea Origin: Chiayi County, Taiwan Variety: Oolong Fermentation: Fair Roast: Slow, low heat Color: Deep amber Aroma: Powerful and warm
Brewing Instructions Spread the leaves in a flat layer on the bottom of the teapot. Brew at 95°C or higher. First steeping: 50 seconds｜Second steeping: 40 seconds｜Third steeping: 40 seconds｜Then add 5 seconds to each steeping. Suitable for 6+ steepings. Store in a cool, dry place away from sunlight and foreign odors.