Grown at elevations of 2000 meters and above in the misty Ren'ai Township of central Taiwan, this high mountain oolong is crafted using exclusive light roasting techniques. It offers a bright, golden yellow liquor with a clear fruity aroma, full body, and smooth, silky mouthfeel.
Why You'll Love It High mountain grown at 2000m+ Exclusive roasting technique highlights natural sweetness Fruity aroma with a rich, lingering finish Silky smooth mouthfeel with concentrated flavor “A golden brew with texture and clarity – crafted for quiet moments.”
Tea Info Origin: Ren'ai Township, Nantou County, Taiwan Variety: Oolong Fermentation: Adequately fermented Roasting: Exclusive light roast Color: Golden Yellow Aroma: Ripe fruity aroma Texture: Smooth and silky Series: Mild Series Weight: 150g / 35g / 10g
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.