In the cool, high-altitude tea gardens of Taiwan, green leafhoppers rarely appear. When they do, only 10% of the bitten tea buds survive, resulting in extremely limited harvests. After careful processing, the leaves are roasted over longan charcoal for 60 hours, producing a deep amber liquor with a ripe fruit aroma and honeyed muscatel taste.
Why You'll Love It Extremely rare tea bitten by green leafhoppers Only 10% harvest success rate due to natural conditions 60-hour longan charcoal roast adds depth and warmth Amber liquor with honeyed ripe fruit and muscatel notes “A rare harvest, kissed by nature and deepened by fire.”
Tea Info Origin: High Mountain, Taiwan Variety: Oolong Roasting: Longan charcoal, 60 hours Flavor Profile: Ripe fruit, muscatel, honeyed sweetness Aroma Intensity: High Floral Note: 6 / 10 Fruity Note: 10 / 10 Sweet Aftertaste: Medium
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.