After more than six years of careful aging, this oolong tea develops a rare elegance and softness that can’t be rushed. Through meticulous cultivar selection and slow roasting, the tea’s bold structure softens into a smooth, mellow liquor with aromas of ripe fruit and ginseng.
Why You'll Love It
Aged for over 6 years in optimal conditions
Elegant, mellow, and rich with a deep finish
Ripe fruity aroma with notes of ginseng and earth
Rare and expertly crafted – a connoisseur's treasure
“A tea touched by time – slow-aged to bring out complexity, warmth, and depth.”
Tea Info
Origin: Taichung City, Taiwan
Variety:Oolong
Fermentation: Adequately fermented
Roasting: Slowly roasted
Series: Classic Series
Aging: Naturally aged 6+ years
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Suitable for 6+ infusions. Store in a cool, dry place away from light and moisture.