Grown at over 1,800 meters in Zhen’ai County, Taiwan, this high mountain oolong is pure, smooth and full-bodied. Its polished jade-green leaves produce a refreshing golden liquor with a clean yet lingering finish. Balanced and vibrant, this is a tea that brings elegance to every cup.
Why you’ll love this tea: – Grown at 1,800m+ in crystal clear mountain air – Jade-green leaves with a vibrant clarity of liquor – Soft texture and long finish – Subtle, elegant aroma with light floral notes “A high mountain classic – subtle strength and polished beauty.”
Tea Information: Origin: Nantou County, Ren'ai, Taiwan Variety: Oolong Fermentation: Moderate Roast: Light Color of Infusion: Jade Green Aroma: Subtle, mellow, with depth
Brewing Instructions: Use the flat tea leaves at the bottom of the teapot. Brew at 95°C or above. First Infusion: 50 seconds Second Infusion: 40 seconds Third Infusion: 40 seconds Next Infusion: Add 5 seconds for each additional infusion Suitable for 6 or more infusions. Store in a cool, dry place, away from light and strong odors.