Grown at over 1,800 meters in Zhen’ai County, Taiwan, this high mountain oolong is pure, smooth, and rich. Its polished jade leaves produce a refreshing golden liquor with a clean yet lingering finish. Balanced and vibrant, this is a tea that exudes elegance in every cup.
Why you’ll love this tea: – Grown at 1,800m+ in crystal clear mountain air – Polished jade leaves with a rich flavor – Soft texture and long finish – Restrained aroma with subtle floral notes “A classic high mountain oolong – subtle strength and polished beauty.”
Tea Information: Origin: Nantou County, Ren'ai, Taiwan Variety: Oolong Fermentation: Moderate Roast: Light Color of Infusion: Jade Green Aroma: Subtle, mellow, with depth
Brewing Instructions: Use the flat tea leaves at the bottom of the teapot. Brew at 95°C or higher. 1st Infusion: 50 seconds 2nd Infusion: 40 seconds 3rd Infusion: 40 seconds Then add 5 seconds for each additional infusion. Suitable for 6 or more infusions. Store in a cool, dry place away from sunlight and foreign odors.
