This rare Taiwanese black tea, also known as Ruby No. 18, is grown in the highlands around Sun Moon Lake. The bright red liquor with hints of cinnamon and fresh mint makes it unlike traditional black teas. Bold yet elegant, it refreshes with every sip.
Why you'll love it • Unique aroma with hints of cinnamon and mint • Vivid ruby color • Exclusive roasting methods • Bold, refreshing, full of flavor "A black tea like no other - warm, spicy, and cool all at once."
Tea Information Origin: Nantou County, Taiwan Variety: Large Leaf Black Tea Fermentation: Adequate Roasting: Exclusive Methods Color: Bright Red Aroma: Cinnamon, Mint, Honey Sweetness Taste: Rich, Sweet, with Cooling and Spicy Undertones
Brewing Instructions Fill 2/5 of the teapot with tea. Brew at 90°C or higher. 1st Infusion: 15–20 sec 2nd: 20 sec 3rd: 20–30 sec Suitable for multiple infusions. Store in a cool, dry place, away from sunlight and odors. Seal tightly after opening.
Certification and Safety • Certification: SGS, FSSC22000, ISO22000, HACCP, HALAL • Products comply with international food safety standards.