Grown at elevations of 2400 meters and above in the famed Li Shan tea region, this high mountain oolong is nourished year-round by melting snow and misty mountain air. Limited sunlight and mineral-rich soil give rise to a tea that is light, elegant, and deeply aromatic. The honey-green golden liquor offers a smooth floral fragrance and silky finish — a signature of Li Shan’s finest harvests.
Why You'll Love It
Grown at 2400m+ in Li Shan’s snow-fed plantations
Refined floral fragrance and naturally jade-green color
Honey-golden tea liquor with a rich, smooth body
One of the most sought-after high mountain oolongs
“A refined cup with floral charm and alpine elegance.”
Tea Info
Origin: Taichung County, Taiwan
Altitude: 2400m+
Variety: Oolong
Fermentation: Adequately fermented
Roasting: Slightly roasted
Color: Jade Green
Aroma: Floral fragrance
Series: Fresh Series
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.