Grown in the Dong Ding tea region of central Taiwan and crafted using traditional oolong techniques, this tea is gently fermented and lightly roasted to bring out its signature smoothness. The golden yellow liquor reveals delicate ripe fruit flavors and a depth of pectin-rich flavor. The tea is smooth, yet bold and expressive.
Why you'll love this tea: - Crafted using traditional Dong Ding techniques - Balanced flavor with a soft, fruity sweetness - Light roast maintains purity and smoothness - Ideal for everyday tea drinking - soft and rich "A soft, golden liquor with the elegance of tradition."
Tea Information: Origin: Chiayi County, Taiwan Variety: Oolong Fermentation: Moderate Roast: Light Color of Infusion: Golden Yellow Aroma: Ripe fruit, soft depth Taste: Delicate, fruity-pectin Series: Soft Series
Brewing Instructions: Use flat tea leaves at the bottom of the teapot. Brew at 95°C or higher. First Infusion: 50 seconds Second Infusion: 40 seconds Third Infusion: 40 seconds Next Infusion: Add 5 seconds for each additional infusion Suitable for 6 or more infusions. Store in a cool, dry place, away from sunlight and strong odors.