Grown in the misty hills of Nantou County, the Sun Moon Lake region is ideal for cultivating Assam black tea. This tea produces a vibrant orange-red liquor with a smooth, rich flavor and natural floral aroma - a true expression of Taiwanese terroir and craftsmanship.
Why you'll love it: From Taiwan's famous Sun Moon Lake region Fully fermented using traditional black tea technology Clear, bright orange-red liquor with a floral aroma Rich and smooth taste with the character of Assam
"Classic Taiwanese black tea - full-bodied, aromatic and truly satisfying"
Tea info: Origin: Nantou County, Taiwan Variety: Assam Fermentation: Full Roast: Traditional black tea technology Liquor color: Bright orange-red Aroma: Floral Taste: Soft, rich, rounded
Brewing instructions: Fill 2/5 of the teapot with dry tea Brew at 90°C or above 1st steep: 30 sec 2nd and 3rd: each 30 sec Can be brewed 4-5 times
Storage conditions: Store in a cool, dry place, away from moisture, odors and sunlight. Safety and origin: Product: 711 Sun Moon Lake Assam Black Tea Food industry registered No. M-116363668-00001-0 Certification: SGS, FSSC22000, ISO22000, HACCP, HALAL Produced and packaged in Taiwan Complies with international food safety requirements