Grown at elevations of 1000 meters and above in the Ali Shan region, Jin Xuan is known for its naturally milky aroma and smooth, velvety texture. With its large, plump leaves, this tea infuses into a pale golden cup that’s creamy, floral, and remarkably comforting.
Why You'll Love It Classic Jin Xuan cultivar from 1000m+ high mountain terroir Famous for its natural milk-like aroma and silky body Produces a thick, soft brew with a comforting mouthfeel Perfect for new tea drinkers or creamy tea lovers “A cloud-soft cup with the mellow sweetness of spring milk.”
Tea Info 3900Origin: Chiayi County, Taiwan Variety: Jin Xuan Oolong Fermentation: Adequately fermented Roasting: Slightly roasted Color: Pale Yellow Aroma: Creamy and floral
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and moisture. After opening the vacuum-sealed package, discard the oxygen absorber. Squeeze out excess air, fold the opening, and seal tightly with the provided clip.