Grown at over 2,000 meters in the misty mountains of Ren'ai County, central Taiwan, this high mountain oolong is created using an exclusive light roasting technique. Its liquor is bright, golden yellow, with a clean, fruity aroma, rich body, and silky texture.
Why you'll love this tea: - High mountain oolong from over 2,000 meters - Exclusive light roasting brings out the natural sweetness - Ripe fruit aroma with a long finish - Smooth, silky texture with concentrated flavor "A golden liquor with purity and texture - made for quiet moments."
Tea Information: Origin: Nantou County, Ren'ai, Taiwan Variety: Oolong Fermentation: Moderate Roast: Exclusive Light Color of Infusion: Golden Yellow Aroma: Ripe Fruit Texture: Silky, Smooth Series: Soft Series
Brewing Instructions: Use flat tea leaves at the bottom of the teapot. Brew at 95°C or above. First Infusion: 50 seconds Second Infusion: 40 seconds Third Infusion: 40 seconds Next Infusion: Add 5 seconds for each additional infusion Suitable for 6 or more infusions. Store in a cool, dry place, away from sunlight and strong odors.