Grown in the misty Shan Lin Xi region of central Taiwan, at altitudes between 1200–1800 meters, this tea is known for its naturally bright and sweet character. A gentle roast brings out its signature pale yellow infusion and soft aroma, with a uniquely savory touch reminiscent of cooked egg yolk.
Why You'll Love It Harvested from Shan Lin Xi at 1200–1800m elevation Known for its bright, sweet, and uplifting taste Lightly roasted for purity and freshness Unique and subtle cooked egg yolk aroma “A vibrant mountain tea with a savory twist and golden freshness.”
Tea Info Origin: Zhushan Township, Nantou County, Taiwan Altitude: 1200–1800 meters Variety: Oolong Fermentation: Adequately fermented Roasting: Slightly roasted Aroma: Unique cooked egg yolk scent Color: Pale Yellow Series: Fresh Series Weight: 150g / 35g / 10g
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.