Also known as Oriental Beauty or white tip oolong, this rare and elegant tea is produced from leaves bitten by green leafhoppers — a natural process that enhances sweetness and complexity. With its signature honey fragrance, bright orange-red liquor, and soft champagne-like flavor, this tea is prized by connoisseurs for its unique aroma and mellow character.
Why You'll Love It Handpicked from tea leaves nibbled by leafhoppers Exudes a sweet nectar aroma and soft floral undertone Delicate champagne flavor with a mellow, honeyed finish Bright orange-red tea color and elegant leaf shape “An oolong kissed by nature – refined, aromatic, and sweet as honey.”
Tea Info Origin: Hsinchu County, Taiwan Variety: Oolong (Oriental Beauty) Fermentation: Adequately fermented Roasting: Exclusive technique Color: Orange-red Aroma: Unique nectar and honey fragrance Flavor: Sweet, mellow, champagne-like
Brewing Guide Use flattened Oriental Beauty tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 15–20 sec｜Second: 20–30 sec｜Add 5 seconds per steep thereafter. Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.