Grown at over 2,000m in the prestigious Li Shan region, this high mountain oolong is a clear and elegant tea. Its honey-golden liquor is full-bodied and florally concentrated, making it a true benchmark for premium Taiwanese oolongs.
Why you'll love this tea: - Grown at 2,000m+ in the alpine conditions of Li Shan - Produces a vibrant, honey-golden liquor - Full-bodied and powerfully floral - One of the finest Taiwanese high mountain oolongs "Refined, aromatic and radiant - a tea at the summit."
Tea Information: Origin: Taichung County, Taiwan Variety: Oolong Fermentation: Moderate Roast: Light Color of Infusion: Honey-golden Aroma: Concentrated floral
Brewing Instructions: Use flat tea leaves at the bottom of the teapot. Brew at 95°C or higher. First Infusion: 50 seconds Second Infusion: 40 seconds Third Infusion: 40 seconds Next Infusion: Add 5 seconds to each subsequent infusion Suitable for 6 or more infusions. Store in a cool, dry place away from light and moisture. After opening the vacuum package, remove the desiccant, release the air, roll the bag tightly and secure it with the special clip.