Grown at elevations of 2,500 meters or more in the Li Shan region of central Taiwan, this tea captures the clarity and coolness of the high mountain air. Its limited sun exposure allows the leaves to grow thick and pectin-rich, resulting in a tea with a refined floral aroma, hints of green apple, and a silky, smooth mouthfeel.
Why You'll Love It
High-altitude oolong with rare elegance and clarity
Floral and green apple aroma with a silky body
Aged for over 6 years to achieve smooth, mellow character
Produced in small quantities – a truly precious find
“Soft, floral, and deeply refined – this is aged oolong at its most graceful.”
Tea Info
Origin: Taichung City, Taiwan
Variety: Oolong
Roasting: Lightly roasted
Aging: Naturally aged 6+ years
Series: Classic Series
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Good for 6+ infusions. Store in a cool, dry place away from sunlight and odors.