Jin Xuan - Milky Oolong from the Alishan Mountains Grown at over 1,000 meters in the Alishan region, Jin Xuan is known for its natural milky aroma and velvety texture. Large, fleshy leaves produce a light golden liquor with a soft, creamy taste, floral notes, and a surprising comfort in every cup.
Why You'll Love It • A classic Jin Xuan variety grown at 1,000m+ • Known for its natural milky aroma and silky texture • Delivers a thick, smooth brew with a cozy finish • Ideal for beginners and fans of creamy oolongs • “A cloud-soft tea with the sweetness of spring milk”
Tea Information Origin: Chiayi County, Taiwan Variety: Jin Xuan Oolong Fermentation: Moderate Roast: Light Color of Liqueur: Light Yellow Aroma: Creamy, Floral
Brewing Instructions Use loose tea leaves at the bottom of the teapot. Brew at 95°C or above. • First brew: 50 sec • Second: 40 sec • Third: 40 sec • Then add 5 seconds to each subsequent brew Store in a cool, dry place, away from light and moisture. After opening the vacuum package, remove the oxygen absorber, release excess air, fold the edge and close tightly with a clamp.