Grown in the Dong Ding tea region of central Taiwan and made with traditional oolong processing methods, this tea is carefully fermented and lightly roasted to highlight its signature smoothness. The golden yellow liquor carries soft notes of ripened fruit and pectin-rich depth, offering a mellow yet flavorful experience.
Why You'll Love It Made using time-honored Dong Ding tea techniques Balanced flavor with mellow fruit sweetness Lightly roasted to preserve clarity and smoothness Easy to enjoy daily – gentle yet full-bodied “A soft golden brew with the elegance of tradition.”
Tea Info Origin: Chiayi County, Taiwan Variety: Oolong Fermentation: Adequately fermented Roasting: Slightly roasted Color: Golden Yellow Aroma: Ripened fruits with mellow depth Flavor: Mild, pectin-rich, fruit-forward Series: Mild Series Weight: 150g / 35g / 10g
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.