Produced in the high-altitude tea gardens of Li Shan at over 2000 meters above sea level, this tea is gently roasted to reveal a delicate aroma of light ripened fruits. The golden-yellow liquor is clean, smooth, and finishes with a soft natural sweetness.
Why You'll Love It Grown at 2000m+ in the Li Shan highlands Lightly roasted for clarity and elegance Fragrant with soft, ripe fruit notes Golden infusion with a sweet and soothing finish “A clean, floral mountain tea with a golden glow and gentle soul.”
Tea Info Origin: Taichung City, Taiwan Altitude: 2000m+ Variety: Oolong Fermentation: Adequately fermented Roasting: Slightly roasted Aroma: Light ripened fruit Color: Golden Yellow Series: Mild Series Weight: 150g
Brewing Guide Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above. First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep. Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.